Shape the voice of
every restaurant
We're building the AI voice receptionist that ensures every restaurant guest's first impression is impeccable, even when the house is full and the team is stretched thin.
Hear From the Founders
We spent years building AI agents across industries. Then we discovered restaurants.
We saw phones ringing during service with nobody to answer. Voicemails piling up. Reservations lost to silence. An industry built entirely on hospitality, failing at the most basic form of guest contact.
The technology existed. But nobody had built it for restaurants. Nobody had made it warm, human and hospitable.
So we decided to do. We built a voice concierge that answers every call with the warmth, knowledge, and grace a great restaurant deserves. We deployed it in real kitchens. Guests couldn't tell it was AI. That was the only proof we needed.
Now we're scaling, from Helsinki to the world. We're looking for people who believe hospitality and technology aren't opposites, but complements. People who want to solve a real problem for an industry that runs on passion but drowns in logistics.
Nuutti, Matias & Niko
Founders of Call Company AI
01. The problem is real
Restaurants lose thousands in revenue every month to unanswered calls. Not hypothetical. Not projected. Measurable, right now, in every city. You'll feel the impact of your work within days of shipping.
02. The timing is perfect
Voice AI just crossed the threshold from "impressive demo" to "production-ready." We're riding a technology inflection point with real distribution partnerships, OpenTable, Quandoo, and more, already in place.
03. You'll actually shape things
This is a founding team, not a feature factory. There are no layers between you and the decisions. No PRDs to wait for. Your ideas ship the same week you have them. Early employees get equity, ownership, and a seat at the table.
Open roles
Send us the application and we'll get in touch with you as soon as possible.
