We believe the phone should be your restaurant's best first impression.

Reshaping The Future

We’re a team of AI developers, hospitality lovers, and restaurant insiders. Over the past two years we’ve built agents that do more than just sound smart: they actually solve problems. And then we turned those agents toward what we now believe is one of the toughest, and most human, challenges out there: restaurants

Our Discovery.

We interviewed more than 100+ restaurant owners, managers, and staff. We spent nights listening to ringing phones during dinner service. We watched voicemails pile up, reservations vanish into thin air, and guests turn away because no one answered the phone.

What we learned again and again:

Hospitality begins with the first ring.
The phone is often the weakest link in guest experience, but the easiest to fix.
Most “restaurant phone solutions” weren’t built for restaurants at all, they were repurposed call-center tools trying to fit a world that needs warmth, speed, and understanding.

Why?

Because the tools didn’t match the problem. We didn’t want to force restaurants to adapt to software, we wanted software that adapts to restaurants.

Call Company AI isn’t a call-center repackaged for hospitality. It’s a voice concierge built from scratch, trained on the real rhythms, demands, and heart of restaurant life. It picks up calls, takes reservations, answers questions, and smoothly hands off to staff when human touch is needed, all while your team stays focused on the dining room.

Our Mission

We want to help restaurants thrive by turning missed phone calls into paying customers with the highest quality AI concierge.

We believe that great hospitality should begin the moment someone picks up the phone, not after they walk through the door. With Call Company AI, every ring becomes an opportunity.

Book a Call